About Us

Because Crews Deserve More Than Just Calories

Bernt Mjølhus didn’t build this company from a boardroom. He built it from the mess deck, from long weeks at sea, and from conversations with crewmates about what truly matters on board – good food, comfort, and a sense of care.
After years of living the realities of shipboard life, one thing became clear: Crew welfare deserved more attention and care than it was typically given.
That’s why Bernt started a service Built for people, not just provisions.
At Bernt Mjølhus AS, we combine structured maritime catering with real morale support — think quiz nights, karaoke nights, celebration packs, and HSE reports that are actually usable. We don’t guess what works onboard. We know, because we’ve been there.

We understand the rhythm of a voyage — how the right meals, served with care and consistency, can shift the mood of an entire crew. And we know the pressure that procurement managers face when they’re expected to do more with less, all while staying compliant and keeping everyone happy.
This isn’t a copy-paste service. It’s a purpose-built system tailored for high-performing vessels that care about their people. From dual-language portals to transparent pricing tools, we’ve designed every touchpoint to make your job easier — and your crews’ lives better.
Our commitment runs deeper than service delivery. It’s personal. That’s why Bernt still oversees every vessel we serve. The name on the invoice is the same one showing up onboard. And that level of accountability is rare — but essential.
We’re proud to partner with Scandinavian, European, American and Canadian shipping companies who see their crews as more than numbers. Together, we’re setting a new standard for what maritime catering and welfare can be.
Compelling Stats
Only 24–30% of seafarers currently rate onboard food as “good.”

Companies investing in crew welfare see retention improve by up to
17% year-over-year
Every $1 invested in crew care returns $3.50 in reduced
turnover costs.
Operators with better food programs report 29% fewer crew complaints.
Proper nutrition reduces onboard medical incidents by 35%.


